Contra Costa Herald

News Of By and For The People of Contra Costa County, California

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Mangia!!!! Tips for Change Italian dinner fundraiser for Meals on Wheels Jan. 20

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On January 20th, you can enjoy a fabulous Italian meal and support both Meals on Wheels Diablo Region and a local restaurant at the same time!  Tips for Change is a generous program offered by Gianni’s Italian Bistro in San Ramon to help support local nonprofits.

Here’s how it works – MOW Diablo Region will receive all tips and 10% of sales on take-out orders, but meals must be preordered by Tuesday, January 19 at 6:00 PM.  To place an order, go to www.giannissanramon.com or call 925-820-6969. For online orders, click the “order online” button, then click on deliver or pick-up (delivery is limited).  Be sure to click on the appropriate date – Wednesday, Jan. 20th, then choose your menu items (wine and cocktails are also available for take-out) and your desired time for pick-up at Gianni’s Italian Bistro, 2065 San Ramon Valley Boulevard, San Ramon.

Meals on Wheels Diablo Region is the only meals on wheels that delivers both meals and services in the entire county.  Since March, the agency has seen a 40% increase in clients needing delivered meals, but with the support of the community, no senior has missed a delivered meal or a needed life-improving service.  Participating in Tips for Change is a win-win-win. It helps support a local restaurant, helps support Meals on Wheels Diablo Region and funds raised impacts the lives of vulnerable seniors.

Orders can be placed as early as today! Preorders must be in no later than Tuesday, January 19 at 6:00 PM for pick-up on Wednesday!

Contra Costa to close indoor dining, fitness centers, movie theater concessions Tuesday to contain spread of COVID-19

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In coordination with other Bay Ara counties

If the current restrictions don’t work “we are prepared for further restrictions” – Dr. Chris Farnitano, Contra Costa Health Officer during Friday afternoon press conference

On Thursday, California reached the unfortunate milestone of 1 million COVID cases statewide. With transmission and hospitalizations on the rise, health officers representing counties across the Bay Area are tightening local rules for high-risk indoor activities where the virus can spread more easily.

Contra Costa Health Services today issued an order to close, effective Tuesday, Nov. 17 at 8 a.m.:

  • Indoor dining
  • Indoor fitness centers
  • Concession stands at movie theaters

Dine-in restaurant and gyms reopened at reduced capacities when the county entered the state’s red tier in late September. But recent increases in COVID cases and hospitalizations make the closures necessary to help contain spread of the virus.

“Indoor interactions at restaurants, movie theaters, and indoor gyms and fitness centers are high-risk activities,” said Dr. Chris Farnitano, Contra Costa County Health Officer. “And given what we’re seeing happen across the country and the region, we must act now.”

Diners at restaurants remove their masks to eat or drink, as do movie patrons when snacking on food from concession stands. People also breathe heavily while they exercise at indoor gyms, increasing the risk of droplet and aerosol transmission of COVID-19, which can be only partially reduced by wearing a face covering.

Contra Costa recently moved from the state’s orange tier to the more restrictive red tier because of an increasing number of cases in the county. Meanwhile, hospitalizations in Contra Costa have returned to levels not seen in several weeks. On Nov. 11, 50 people with COVID were hospitalized in the county – the highest number since September.

“I’ve said this many times before, but it’s so important I can’t repeat it enough: The best way to protect against COVID-19 is to wear a face covering whenever you are near people who do not live with you, and whenever you go in a building that is not your home,” said Dr. Farnitano.

Health officials are especially worried about people gathering indoors with the holidays coming up and may consider other closures in the days and weeks ahead. Contra Costa County, which is now in the red tier, could move into the state’s most restrictive tier, the purple tier, within the coming weeks. If the county moves into the purple tier, schools that haven’t reopened will have to remain closed until the county moves back into the red tier or until they receive a waiver from the state.

“Our hope is that this new health order will slow down the spread of COVID so schools will have a better chance to reopen,” Dr. Farnitano said.

Screenshot of Dr. Chris Farnitano during press conference on Friday, Nov. 13, 2020

Dr. Farnitano Press Conference

During a Zoom press conference Friday afternoon Farnitano was asked by the Herald, “Is this decision based on what’s actually happening in our county, or what’s happening in other Bay Area counties and elsewhere?” he responded, “We’re really looking at all of it.”

Where people are getting COVID, “many if not most cannot pinpoint any specific locations,” Farnitano explained. “But where we can identify, restaurants, gyms we are imposing restrictions.”

“Why can’t we just protect the vulnerable and allow the rest of us get back to living our lives?” the Herald asked.

“That would be an ideal strategy if it can work. But it can’t. The vulnerable can’t live in a bubble,” Farnitano stated. “We see it in our nursing homes. Those who work there go home, go shopping, and are with their families where they can be exposed.”

“To protect the most vulnerable in our society we need to keep the overall transmission to a minimum,” he added.

“What is the basis for closing indoor fitness centers and not other indoor activities,” he was asked.

“We have seen looking across the country and across the state there have been outbreaks in gyms and fitness centers,” Farnitano said during a press conference Friday afternoon. “People can exercise outside or at home. Outdoor fitness operations are still allowed. This current order doesn’t have an endpoint. When our hospital case rates come down…then we can reconsider these orders.

“Masks does not provide the same level of protection when youre around someone breathing heavily and exercising,” he added.

The actions are “due to the rapidly rising of rates in our community,” Farnitano explained.

One person asked about the county “moving the goal posts instead of enforcing existing rules”.

“The enforcement efforts have not proven sufficient,” Farnitano responded. “The more we can wear our masks and stay away from others outside of our households the sooner we can get past this upsurge.”

“Our case rate in the past seven days are already in the Purple Tier. We are testing at higher levels than state averages. Our adjusted case rate is even in the Purple Tier,” he said. “We have seen the case rate increase in the last several days in our hospitals.”

The county is issuing these orders, now so, “We can hope to blunt that wave, blunt that surge…to get us through a winter surge quicker and with less harm to the community as far as illness and death,” Farnitano explained.

“Are church services impacted further,” he was asked.

“Not at this point,” Farnitano responded. “We implemented restrictions on churches last week for the Red Tier. We are prepared to add additional restrictions in the future if our hospitalizations rise, in advance of state restrictions.”

“We are looking at all of our health care systems and how we can get through the latest wave,” he explained.

“Will it be enough? I am not sure. We will have to watch the data and see,” said Farnitano. “We all have to do our part, wear our masks, six feet of social distancing.

“But if it doesn’t we are prepared for further restrictions,” Farnitano added. “The state could move us into Purple the day after Thanksgiving.”

“Why don’t you believe in herd immunity,” he was asked.

“Herd immunity would take an enormous toll on the community and lead to enormous deaths, more than we’ve seen,” Farnitano responded. “We would need 70 to 80% levels of herd immunity. It would take uncontrollable disease for months and months and months and that would be too high of a toll for the community.”

Allen Payton contributed to this report.

 

 

State’s oldest restaurant San Francisco’s Tadich Grill owned by Contra Costa resident reopening postponed

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Tadich Grill at 240 California Street in San Francisco. CFO Melissa Buich with her father, owner Mike Buich. Photos: TadichGrillSF.com and screenshot of KTVU Fox2 news report 4/9/20.

UPDATE: With the new health orders announced on Friday Oct. 30 by San Francisco Mayor London Breed that “San Francisco will temporarily pause most planned reopening efforts previously scheduled to resume on Tuesday, November 3rd”, reducing maximum capacity for indoor dining to 25%, Tadich Grill, for now, will not be reopening for indoor dining as was planned for Nov. 9th. In response to the new health order, the owners and management posted the following message on the restaurant’s website: “We are currently closed and will re-open when the Mayor of San Francisco allows a minimum of 50% indoor seating capacity. Thank you for hanging in there with us. We are eager to get back to serving you!” 

By Allen Payton

The oldest restaurant in California and west of the Mississippi, and the third oldest in the nation, Tadich Grill, first opened in San Francisco in 1849, the year of the Gold Rush. It was continuously run until forced to temporarily close, earlier this year due to the COVID-19 shelter-in-place orders. But the good news is according to owner and Alamo resident Mike Buich, the iconic eatery will be reopening on Monday, November 9.

That’s due to San Francisco being designated to be in the state’s health equity metric yellow, Minimal Tier 4 for community transmission of the virus, the least restrictive tier, as of October 20, according to the City and County of San Francisco Public Health Officer order.

“After seven months of forced closures, we are thrilled to be reopening our doors on Monday, November 9th,” Buich said. “While the pandemic has been devastating and challenging on many levels – for our customers, our employees, our business and our industry at large – we are excited to reconnect with our loyal following and help restore some life into downtown San Francisco.”

Tadich Grill’s Seafood Cioppino, Cosmopolitan Salad and Mesquite Broiled Salmon are just a few of the items offered at the historic restaurant. From TadichGrillSF.com.

Located, rather appropriately on California Street, the restaurant is widely known as San Francisco’s best seafood restaurant, with a broad selection of non-seafood offerings, such as steaks, soups (clam chowder, of course) and salads, as well. Their specialties include cioppino, monza, thermidor and branzino and fish entrees include salmon, petrale sole, sand dabs, halibut, swordfish and Chilean sea bass.

The historic restaurant, which features both table dining and a long bar counter, will be open Monday through Friday 11:00 a.m. to 2:00 p.m., Saturdays 5:00-9:00 p.m. and Sundays for private parties only, and will now offer reservations.

“We’ve taken the downtime to explore and launch reservations for the first time in 171 years, as well as adopt other safety precautions to ensure the ongoing safety and well-being of all those who visit us at 240 California St.,” Buich shared about the restaurant that’s been in his family since 1928.

Tadich Grill offers table dining and a long bar counter, as well. Photos: TadichGrillSF.com and Instagram.com/TadichGrill.

Mike and his daughter, Melissa, the restaurant’s CFO, refused  to layoff any of their 35 employees for several months, according to a KTVU Fox2 interview they gave earlier this year. That was due to “the support from the Tadich community,” using a GoFundMe page to make up the lost wages, and through a loan from the PPP program, according to Melissa Buich.

However, in a July post on the restaurant’s Instagram page, the owners wrote, “It’s been over four months since we were first ordered to close our doors due to COVID-19. Since that time, we have been immensely grateful for the response of our loyal customers who have ordered takeout and nationwide delivery, purchased gift cards and merchandise online and donated through our Go Fund Me page to help us ride the wave as we chased the date for re-opening.”

“As you’re aware, that date continued to change and today we have no visibility into when that day will come. In parallel, the temporary relief from our PPP loan has dried up and without additional government aid, we’ve made the difficult decision to temporarily hit pause. Following the close of business this Friday, July 31st, we will temporarily suspend operations until we are able to re-open for indoor dining.”

Tadich’s owners committed to reopen once indoor dining was allowed.

“When that time finally comes, we will be eager to serve you your long-time favorites in a dining room optimized for your health and safety,” the owners posted. “We deeply appreciate your loyalty and support. Because of you, we have been able (to) navigate these unprecedented times until now, and because of you, we will come back stronger than ever to continue our 171 year run.”

Tadich Grill is located along one of San Francisco’s iconic cable car routes. Photo: TadichGrillSF.com

That time has finally arrived.

“We are sincerely appreciative of our customers who have supported us throughout this long journey and can’t wait to welcome each of you back with socially-distanced, open arms, a classic cocktail and a hearty meal,” said Mike Buich. “Though reduced capacity and a more selective menu may be new to all of us, we are committed to the same gold-standard quality and great time we’ve been providing for generations.”

To make your reservations via Tock for lunch or dinner at Tadich Grill click, here. To learn more about the restaurant, it’s food, staff and history, visit tadichgrillsf.com or once they’ve reopened, call (415) 391-1849.

Contra Costa advances in COVID-19 Reopening Plan – churches, indoor dining now at 50% capacity

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Indoor swimming pools can reopen; bars can reopen outdoors; live entertainment for up to 50 people (requires pre-approval), more

By Contra Costa Health Services

More businesses and community activities can reopen beginning today in Contra Costa after the county’s data indicators for COVID-19 transmission showed improvement in October.

California today reassigned Contra Costa to the less-restrictive orange tier of its Blueprint for a Safer Economy, allowing for larger local gatherings for indoor worship services and dining, and the reopening of indoor pools, bars and bowling alleys.

But health officials caution that it is now more important than ever to follow the state health guidance for physical distancing and use of face coverings, to keep everyone safe and healthy during the holiday season and to avoid a return to the red tier.

Contra Costa’s adjusted per-capita case rate – the average daily number of new COVID-19 cases identified in the county per 100,000 population – stood at 3.7 on Tuesday, just qualifying the county to move into the orange tier.

The average daily percentage of COVID-19 tests that return positive in the county is 1.9%, with 4.9% or lower qualifying for the orange tier. That number for census tracts identified by the state’s health equity metric was 3.9% today, with 5.2% required for the orange tier.

Counties in the orange tier can allow:

  • Worship services and other cultural activities indoors at 50% occupancy or 200 people, whichever is fewer;
  • Indoor dining at 50% occupancy or 200 people, whichever is fewer;
  • Indoor swimming pools;
  • Bars and other businesses that sell alcohol without meals to open for outdoor operation;
  • Family entertainment centers to open indoors for “naturally distanced” activities, such as bowling alleys, escape rooms and climbing-wall gyms, at 25% occupancy;
  • Cardrooms to open indoors at 25% occupancy;
  • Small amusement parks to open at 25% of occupancy or 500 people, whichever is fewer;
  • Professional sports venues to open at 20% occupancy;
  • Live entertainment to open with no more than 50 people, if approved by the Health Officer.

The county will remain in the orange tier for at least two weeks. The state could move Contra Costa into the less-restrictive yellow tier, or the more restrictive red tier, if its metrics qualify for one of those tiers for two consecutive weeks. The state updates the official numbers every Tuesday.

To reduce the spread of the virus in Contra Costa County, and to continue its progress toward reopening, county leaders urge the public to get tested for COVID-19 regularly, including people who have no symptoms of illness.

Contra Costa would not have qualified for the orange tier this week had it not tested more residents than the state average. California adjusts the case rates of high-testing counties downward to reflect their work controlling the virus. Without that adjustment, Contra Costa’s per-capita case rate this week would have been 4.1, which would not qualify for the orange tier.

Following the heath guidance for physical distancing and face coverings, practicing good hand hygiene and staying home when you feel sick are also key to continuing Contra Costa’s progress against the pandemic.

About 3,500 people get tested every day for COVID-19 in Contra Costa. By ramping up to test at least 4,500 daily, the county can more quickly notify those infected – particularly people with the virus who do not have symptoms – to prevent outbreaks and better protect community members at high risk of serious illness from COVID-19 because of their age or health.

Contra Costa recommends that workers in jobs that bring them in frequent contact with the public, including all essential workers, consider a COVID-19 test every 30 days. Anyone who has symptoms such as fever, cough or difficulty breathing should also consider a test.

Call 1-844-421-0804 to schedule a fast, free COVID-19 test in Contra Costa, or visit cchealth.org/coronavirus to schedule online.

 

Contra Costa’s updated Road Ahead includes indoor religious services, bars to reopen July 1st

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According to Kim McCarl, the county health services communications assistant, the “guidelines will be the same as the state’s”. No word on if the requirement to create lists of the names and contact information of all attendees to be given to the county upon demand will still be included. (See related article)

More reopening in Contra Costa effective Friday at 5 p.m. – outdoor dining, pools, religious services with strict limits

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From Contra Costa Health Services

Contra Costa County residents may again enjoy outdoor swimming pools, outdoor seating at restaurants and dog parks under a new health officer order released today.

The order, effective 5 p.m. today, also allows for outdoor religious services of up to 100 people, indoor religious services of up to 12 people, use of outdoor picnic and barbecue spaces, and overnight camping for people belonging to the same household.

Because of the progress made in the fight against COVID-19, Contra Costa health officers feel confident opening additional businesses and activities. The State of California has determined that while counties can move slower than state in reopening, they cannot move more quickly. The openings announced today bring Contra Costa County in closer alignment to state guidelines. It also aligns with other Bay Area counties taking similar steps.

“We have made great progress slowing COVID-19 in our county,” said Candace Andersen, chair of the Contra Costa Board of Supervisors. “I want to offer a heartfelt thank you to all who suffered and sacrificed to follow these health orders throughout this pandemic. I know it has not been easy. But you have helped save lives.”

This order follows a modification earlier this week that allowed offices and many retail businesses to reopen and created guidance for small gatherings including people from different households.

Previous health orders requiring physical distancing and face coverings in public spaces remain in effect. Contra Costa residents should also continue to emphasize handwashing and other hygiene measures in their daily lives to reduce their risk of becoming infected.

“COVID-19 is still circulating in our community, and we need to take precautions to prevent outbreaks,” said Dr. Chris Farnitano, the county health officer. “Another way we can keep ourselves and our families safe is to get tested, even if we feel well.”

The new order includes guidance for safely conducting the newly permitted activities, including requirements for businesses. Details, including the full text of the order, are available at cchealth.org/coronavirus.

Supervisors ban Styrofoam food containers beginning May 1, 2020

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The Contra Costa County Board of Supervisors honored gardener Victor Celis for 25 years of dedicated service with an award on Tuesday. Celis is a landscaper who is widely known for his professional work at the Lafayette library and in the Alamo area. He has been a lead gardener with the county Public Works Department since 1999. “I’m so humbled and so grateful,“ said Celis. “ I enjoy working for the county. Thank you so much” At the award presentation were from left, Contra Costa County Public Works Director Brian Balbas, Supervisor Federal Glover of Pittsburg, Board Chairperson John Gioia of Richmond, Victor Celis,, Supervisor Karen Mitchoff of Pleasant Hill, wife Alma Celis, daughter Alia Celis, Supervisor Diane Burgis of Brentwood and Vice Chairperson Candace Andersen of Danville. Photo by Daniel Borsuk

Andersen elected Board Chair for 2020

By Daniel Borsuk

Without any citizen opposition, the Contra Costa County Board of Supervisors voted 5-0 on Tuesday to approve an ordinance that will prohibit food vendors from using polystyrene food service ware (Styrofoam) and require vendors to use environmentally-friendly food service products.

The ordinance goes into effect on May 1, 2020. The Contra Costa County Department of Public Works will enforce the law.

The ordinance includes a procedure where a food vendor can file for a one-year hardship exemption from the county. The exemption is renewable.

Concerning the exemption, the ordinance states:

“Application for hardship exemption. A food vendor may request a hardship exemption from the requirements of this chapter by submitting a written request to the Public Works Director. The food vendor must establish to the satisfaction of the Public Works Director that use of polystyrene food service ware will cause an undue hardship to the vendor, or that no suitable alternative polystyrene food service ware is available in the form of environmentally-friendly food service ware. The Public Works Director may require the food vendor to provide additional information in support of its request for a hardship exemption, including, but not limited to a list of available alternative packaging materials and the reasons why those materials cannot be used without causing a hardship to the food vendor. A hardship does not exist solely on the basis that an environmentally-friendly food service ware product costs more than a similar polystyrene food service ware product.”

Howdy Goudey, chair of the Contra Costa Sustainability Commission, told supervisors on Tuesday that he welcomes the county’s ordinance banning polystyrene foodware. Photo by Daniel Howdy Goudey

Exempt from the ordinance are raw meat trays, polystyrene-based ice chests and coolers intended to be reused, and prepackaged food products that use polystyrene-based packaging materials.

“This is great” declared Supervisor Diane Burgis of Brentwood, who briefly talked about her environmental work removing polystyrene dissolved pellets from polluted creeks in the county. “Reusable is the way to go.”

“I welcome the ban of polystyrene foodware in the proposed ordinance,” Howdy Goudey of El Cerrito, who also chairs the Contra Costa Sustainability Commission and wrote in a letter to the supervisors. Goudey also appeared at the board meeting.

“The Contra Costa County ordinance does not go far enough,” said Goudey. “It is inappropriate to exclude compostable foodware products from the definition of environmentally friendly food service ware. “

The county ordinance defines environmentally friendly food packaging as:

“(1) Single-use, disposable containers and other products made from recyclable materials and used for selling, vending, or serving food or beverages, including, but not limited to cups, bowls, plates, and hinged or lidded containers (clamshells).

“(2) Products that can be used more than once in their current form to serve or transport prepared, ready-to-consume food or beverages, including, but not limited to cups, bowls, plates, and containers made from ceramic, glass, porcelain, metal, or other composite or product intended to be reused.”

Andersen Elected Board 2020 Chair, Burgis Vice Chair

Supervisors have broken tradition on the way it elects Board Chairperson and Vice Chairperson by electing the new incoming chairperson and vice chairperson in late September instead of on the first regular board meeting held in January.

The supervisors elected Vice Chair Candace Andersen of Danville as Chairperson and Supervisor Burgis of Brentwood as Vice Chair after unanimously adopting new rules on election of new year officers.

Supervisors switched the election of Board officers from January to September because the reorganization “requires many weeks of advance planning.” In addition, “The early selection of officers of the Board of Supervisors would facilitate a seamless transition of leadership at the time of reorganization,” the board’s ordinance states.

Also, supervisors inserted a teleconference provision so supervisors who are absent or are attending a meeting elsewhere can attend or vote on crucial business items via teleconference.

In addition, supervisors modified their Disruption of Meeting Rule to read: “For the purpose of insure the orderly conduct of the Board of Supervisors meeting, no whistles, horns, drums, noise makers, megaphones, air horns, bullhorns, or other amplified devices are allowed inside the County Administration Building while the meeting is in session. If any meeting is willfully interrupted by a group or groups so that the orderly conduct of the meeting becomes infeasible and order cannot be restored by the removal of individuals who are willfully interrupting the meeting, the Chair may order the meeting room cleared, as authorized by law (Gov. Code, 54957.9), recess the meeting, adjourn the meeting.”

There were no public comments for or against Ralph M. Brown Act changes proposed by the supervisors.

Approve 35-Home Alamo Subdivision

Seven years in the making, developers got the green light from supervisors to begin construction of the environmentally sensitive Ball Estates subdivision development in the Alamo area. Supervisors approved the development’s ordinance on a 5-0 vote.

The development on a former orchard of which 735 trees of 3,489 total trees are on the project site will have to be removed, to clear ground for the gated subdivision’s 35, single family custom houses.

There was no public comment concerning the development that had previously earned environmental impact report certification from the Contra Costa County Department Conservation and Development.

Approve $25 Million in Housing Bonds for Walnut Creek Development

Supervisors approved the issuance of $25 million in revenue bonds to the nonprofit affordable housing developer Bridge Housing to finance the acquisition, construction and rehabilitation of Coggins Square Apartments in Walnut Creek. Located at 1316 Las Juntas Way in an unincorporated area nearby Walnut Creek, the development consists of 87 multifamily rental housing units.

Bridge Housing is a participant in the county’s multi-family mortgage revenue bond financing program.

Concord restaurant owner found guilty for failing to provide Workers’ Compensation Insurance

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By Scott Alonso, Public Information Officer, Office of the District Attorney, Contra Costa County

On December 18, a Contra Costa County jury found defendant David Michael Bufano guilty of violating California Labor Code for failing to provide workers’ compensation insurance for his employees. Bufano is the owner and operator of Grant Street Pub & Pizzeria in Concord and has at least 18 employees. Additionally, the jury found Bufano violated state law when he violated a stop work order issued by the Department of Industrial Relations.

Bufano was sentenced to two years of court probation and fined $10,000 by the Honorable Charles Burch in Department 23 at the Contra Costa County Superior Court in Martinez. Under the Labor Code, the fine is paid to the California State Treasury to the credit of the Uninsured Employers Fund. Contra Costa County Deputy District Attorney Caleb Webster prosecuted the case behalf of the People for this misdemeanor jury trial. DDA Webster is assigned to the Office’s Special Operations Division in the Workers’ Compensation Fraud Unit.

In July 2018, the District Attorney’s Office filed a criminal complaint against Bufano. The criminal filing stemmed from a joint enforcement strike force operation with the District Attorney’s Office, Department of Industrial Relations’ Labor Commissioner’s Office and Employment Development Department. Inspectors from these agencies conducted surprise inspections at Contra Costa County restaurants during the summer of 2018. These restaurants were suspected of deliberately evading the obligation to provide workers’ compensation insurance to employees.

“The jury verdict in this case underscores the importance we must place on actively protecting employees in the workplace. All too often, employees first discover their employers lack the appropriate coverage after injuries occur and the employees are stuck with medical bills to pay. Employers need to follow the law and protect their staff,” stated DDA Webster.

Bufano’s restaurant was cited on June 25 and a stop work order was issued by the Labor Commissioner until he could provide proof of workers’ compensation insurance. The very next day, Bufano’s employees were back at work at his direction in violation of the stop work order. On June 27, a follow-up inspection revealed that the restaurant remained open for business and employees were present working. Bufano still had not obtained workers’ compensation insurance at the point of the follow-up inspection. He was cited by the Labor Commissioner and fined $6,000.

“This conviction demonstrates that employers who cheat their workers — whether of wages or the protections of workers compensation — will not get away with it,” said California Labor Commissioner Julie A. Su. “The victims of such practices are not just working people but law-abiding employers and we will do everything in our power to level the playing field.”

Willful failure to provide the insurance is punishable by substantial fines and misdemeanor criminal prosecution. Employees that do not know whether they are covered can check their employer’s notices board or ask a manager. Labor Code section 3550 requires an employer to post a notice identifying the current insurance at a conspicuous location.

Anyone with information about employers who dissuade employees from filing claims after they are injured, lie to a workers compensation insurance carrier about who is employed and what jobs they actually do, or fail to provide workers’ compensation insurance coverage at all, can report that information to DA-ReportFraud@contracostada.org. Labor Code section 1102.5 prohibits an employer from retaliating against an employee who reports a violations of a California statute, rule, or regulation to a supervisor or government agency.

The misdemeanor counts against Bufano are:

  • Count 1, Failure to Obtain Workers’ Compensation Insurance Coverage
  • Count 2, Failure to Observe Stop Order

Case information: People v. David Michael Bufano, Docket Number 01-186535-1.

Holiday FUN(draiser) in Downtown Richmond Thursday, Dec. 7

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About Richmond Main Street Initiative
Richmond Main Street Initiative (RMSI) is a community-based nonprofit dedicated to revitalizing historic Downtown Richmond, California as a vibrant, pedestrian-friendly urban village offering products, services, arts and entertainment that reflect our community’s rich and diverse heritage.  Our programs and events are a vital part of the urban village concept and serve to educate youth, businesses and community residents.  RMSI partners with the City of Richmond, property owners and merchants to implement a comprehensive, community-driven approach to developing and improving Downtown Richmond. www.RichmondMainStreet.org, Facebook, Twitter, Instagram