Good Friday Passover Seder Friday, March 29 at Campos Family Vineyards
Ralph Rechnitiz will host a traditional Passover Seder again this year with his Palestinian ministry partner Saed Awwad on Good Friday, March 29 at 5:00 p.m. at Campos Family Vineyards, 3501 Byer Road in Byron.
All are invited to join in for an evening filled with delicious food, meaningful rituals, and joyful celebration! For more information click, here.
Natural gas ban lifted for new buildings in Contra Costa County
Supervisors suspend all-electric requirements following U.S. Court of Appeals ruling
(Martinez, CA) – The Contra Costa County Board of Supervisors Tuesday suspended enforcement of its requirement that most new buildings be constructed as all-electric buildings. The County’s all-electric building requirement, as part of the County’s building code, had prohibited the installation of natural gas infrastructure in most new buildings and required developers to use electricity as the sole source of energy in the building. With Tuesday’s action, the County’s all-electric building requirement will not be enforced.
Last month, the U.S. Court of Appeals for the Ninth Circuit invalidated a City of Berkeley ordinance that prohibited natural gas infrastructure in new buildings. The court held that the federal Energy Policy and Conservation Act precludes cities and counties from adopting building codes that prohibit the installation of gas plumbing in buildings.
Contra Costa County’s all-electric building requirement, like the invalidated City of Berkeley ordinance, prohibits the installation of gas plumbing in new buildings. The County is therefore suspending this requirement in response to the Ninth Circuit’s decision.
At the same time, the Board of Supervisors remains committed to the goals that prompted it to adopt the all-electric requirement: improving public health and fighting what they believe contributes to climate change. The Board referred the topic of reducing greenhouse gas emissions from buildings to its Sustainability Committee and directed staff to report on alternatives for advancing this objective at the Committee’s next meeting.
“Contra Costa County remains committed to reducing the use of fossil fuels in buildings and continues to support the construction of new buildings using all-electric technologies. We are eager to identify new and innovative ways to continue to pursue our goal of reducing greenhouse gas emissions from buildings.” said Board Chair Federal D. Glover, District 5 Supervisor.
The County encourages residents and businesses to continue to install all-electric building systems and appliances. There are many benefits of all-electric construction, some of which include:
- Cleaner air and better health outcomes from eliminating the emissions associated with burning fossil fuels, particularly indoors.
- Not having to pay to install gas pipes in new buildings.
- Taking advantage of financial incentives and rebates for all-electric appliances.
- Resilience against power outages, particularly when electric technologies are paired with battery storage.
- Hedging against high electricity costs by being able to schedule electric appliances to operate at times of day when electricity costs are lowest.
- Preparing for the potential discontinuation of gas appliances in the future that could occur from possible regulatory actions by regional, state, or federal agencies.
There are many good resources on the benefits of all-electric buildings, including:
The County’s sustainability web site has information on state and federal incentives, rebates, and other ways to fund all-electric upgrades.
The Bay Area Regional Energy Network has information on training opportunities, rebates and incentives, and contractors.
MCE, the community choice energy provider for most of Contra Costa County, offers rebates and incentives.
The Switch Is On, sponsored by the Building Decarbonization Coalition, is a collaborative campaign to support all-electric home conversion by providing tools, support, and resources to Californians.
Rewiring America provides information about the benefits of all-electric technologies, and helps generate a personalized plan for individuals, including costs and savings.
PG&E also has resources on all-electric buildings, including rebates, incentives, rate plans, and design guides.
Allen D. Payton contributed to this report.
San Ramon’s Shish Grill to be featured on America’s Best Restaurants Roadshow in March
By Suzanne Hale, Communications Specialist, America’s Best Restaurants
SAN RAMON: – Local restaurant Shish Grill will be hosting a visit from America’s Best Restaurants (ABR) in early March 2024.
America’s Best Restaurants, a national media and marketing company focusing on bringing attention to local, independently-owned restaurants, will bring its ABR Roadshow to Shish Grill in Samon restaurant on March 7th. Popular dishes will be highlighted, along with an extensive on-camera interview with owners Guss and Nancy Annan about the restaurant’s special place in the community. The episode will be aired extensively on social media channels at a later date.
Providing authentic Mediterranean food in the San Ramon area, Shish Grill offers an extensive menu of Greek, Lebanese and Mediterranean food served in a casual setting. The space is also home to an international market where produce, ready-made foods and pantry staples can also be purchased.
Shish Grill has a commitment to reduce use of disposable products to save money and help the environment. By using reusable dishware, the restaurant reduces their use of plasticware by tens of thousands of pieces a year.
The healthy cuisine, which includes many vegetarian and vegan options, is popular with the community; Shish Grill offers catering for all sizes of group gatherings. Popular items include the Shish Plate, a mix of beef, chicken, and kafta kabobs with rice and vegetables; chicken shawarma; and Spicy Chicken, noted on the menu as chef Nancy’s favorite, which is chicken breast stir-fried with onions, bell peppers, roasted garlic and housemade shish grill hot sauce.
Shish Grill has won East Bay Times’ “Best in East Bay 2023” for several categories several years in a row, including 2023 Best Neighborhood Grocery and Best Barbecue.
America’s Best Restaurants will be filming on location on Thursday March 7th from 2 pm to 5 pm PST. The press is invited to attend. The restaurant’s finished episode premiere date will be announced on their Facebook page and will be featured on America’s Best Restaurants’ website at https://americasbestrestaurants.com/rests/california/shish-grill.
Restaurants featured on the ABR Roadshow are found through customer nominations or by a restaurant applying to be featured at www.americasbestrestaurants.com.
About Shish Grill: Open Monday through Saturday, Shish Grill is located at 1061 Market Place in San Ramon, CA. Telephone is (925) 415-3270. For more information visit www.theshishgrill.com.
About ABR: America’s Best Restaurants, a national media and restaurant marketing company based in Florence, KY, travels the country telling the stories and highlighting the unique food of locally owned independent restaurants as part of their ABR Roadshow. Restaurants are featured not only on ABR’s Restaurant Network of social media channels and website, but also each individual establishment’s Facebook page. With over 1000 episodes filmed, America’s Best Restaurants is the premier marketing agency for restaurant owners and operators to have their story broadcast coast-to-coast. Visit AmericasBestRestaurants.com to learn more and to view the episodes and profiles of hundreds of America’s Best Restaurants!
The Wright Social Spot celebrates the Bay Area’s best 2023 Pre-Valentine’s Party
Dinner & Live Music Show & Celebrating February Birthdays.
Get your tickets now!
Presented by Wright’s Catering and The Wright Social Spot
Saturday, February 11, 2023, 4:00 – 11:00 PM
509 W. 2nd Street, Rivertown, Antioch
$75 per person. Purchase your tickets today on EventBrite.
The Wright Social Spot welcomes our first event of 2023 with The Best Indoor Pre-Valentines Dinner & February Birthday’s Event of the Year with Live Music Performances & 4-Course Dinner.
Please Join Us in celebrating LOVE at a Classy, Upscale, Fun-Filled Pre-Valentine’s Day “2023” Event.
COME AND GET YOUR LIFETIME GLASS ROSE!!!!!!
Live Music, DJ, Dancing, 4-Course Dinner included with the $75 cover.
DON’T MISS THIS AWESOME DINNER MUSIC EVENT!! GET YOUR TICKETS NOW BEFORE THEY ARE SOLD OUT!!!
- HOSTED BY: Paul & Maggie Wright from The Wright Social Spot & WrightCatering.net
- WHERE: 509 W. 2nd Street, Antioch, CA
- DATE: Saturday, February 11, 2023
- TIME: 4:00 PM -11:00 PM
- WHAT’S INCLUDED: Singing 🎼🎵🎼♪ Dancing 💃🕺4-Course Dinner 🍽😋Beverages🍸 🍹 🍸
- INCLUDES DINNER SERVICE: 7:00PM – 8:30PM (Choice of Chicken, NY Steak, Salmon, Shrimp) – included with $75 Admission. Dinner Options available for Oxtails (+ $25), Lamb (+$25), King Crab Legs (+ $50), Lobster (+$50)
- RSVP BY: February 11, 2023, Pre-paid Reservations Required so get your tickets early.
- PAYMENT OPTIONS: Zelle, Cash App, Venmo, Debit/Credit or PayPal to 415-971-8776 Or Eventbrite, Credit/Debit (NO REFUNDS, NO EXCEPTIONS)
- DOORS OPEN: 4:00 PM
- PARKING: Lots of free parking (FIRST COME FIRST SERVE) THEME: Black & Gold & Red
- MORE INFORMATION: Call or Text Paul at (415) 971-8776 or Maggie at 209-896-7131
- YOUTUBE: https://youtu.be/W0QgsYc2DEo
- WEB: WrightCatering.net
- FB: #WrightSocialSpot
- FB/IG: #RightsCatering
- PAST EVENTS PHOTOS: https://photos.app.goo.gl/TnMVF8fCJitKAtpr6
- THEME: Black, Gold & Red
- VENUE VIDEO: https://youtube.com/clip/UgkxuhKD3v6bDqgpXy3nukv1RaxissbySzeE
DONT MISS THE BEST INDOOR PRE-VALENTINE’S & FEBRUARY BIRTHDAYS PARTY IN THE EAST BAY!!!
OUR EVENTS ARE ALWAYS FUN FILLED AND SOLD-OUT!!
Please share this link with your friends and family.
Tickets still available for Contra Costa County Fair Heritage Foundation annual fundraising dinner Saturday, Oct. 15
For tickets click, here – 2022 Heritage Foundation Dinner | Contra Costa County (cccfheritagefoundation.com).
Grand opening of “wildly popular” Korean fried chicken restaurant in Brentwood August 11
Bonchon is bringing even more crunch to California
Popular U.S.-based brand opens first delivery and carryout-only concept
First 50 guests eat free, plus lion dancers
With its wide-array of flavors and crunch-worthy Korean double-fried chicken, Bonchon – meaning “my hometown” – is a food experience unlike any other Eastern Contra Costa County has had before.
The wildly popular restaurant, known for crispy, hand-brushed Korean fried chicken, is opening its 27th California location in Brentwood, situated at 5611 Lone Tree Way (near FedEx Office and Home Depot) with hours of operations from 11:00 a.m. to 9:00 p.m. Sunday through Thursday, and 11:00 a.m. to 10:00 p.m. on Friday and Saturday. The restaurant will be spearheaded by local entrepreneur Thomas Nyugen.
This Brentwood location also marks the very first one for Bonchon dedicated to delivery and carryout operations. With the new model, it will allow for seamless customer interaction and ease the ordering process for individuals looking to get their favorite Bonchon meal through delivery or on-site pickup.
“Not only am I able to grow with such a globally-loved brand but being able to offer the first delivery and carryout-only location is such an accomplishment,” said Nyugen. “I am eager to serve the Brentwood community Bonchon’s flavorful chicken with our specialty sauce offerings, I am certain that we will quickly become a regular spot for those looking to get a great meal for family, friends or themselves.”
To give residents an opportunity to try Bonchon’s delicious, crunch-worthy wings, a grand opening celebration will take place on Thursday, August 11. The first 50 guests in line will receive five of the brand’s double-fried chicken wings, hand-brushed with their choice of the soy garlic or spicy signature sauce, for free. To add to the grand opening excitement, the Brentwood location will also host lion dancers at 6:00 p.m. on August 11 for all guests to enjoy.
Their menu also has Starters which include pot stickers, shrimp shumai, Takoyaki (ball-shaped calamari), chicken sliders, pork buns, Korean tacos, popcorn shrimp and edamame; Main Dishes which include bulgogi (thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions), japchae (marinated ribeye stir-fry), chicken katsu over rice, tteokbokki (rice cakes with fish cakes), bull dak (spicy chicken and rice cakes), wraps, bibimbap and fried rice dishes, plus udon noodle soups and sesame ginger salads. Their sides include fries, onion rings, kimchi, cole slaw, pickled radish, kimchi coleslaw and, of course, rice; plus they offer a rice cake dessert called mochi. Bonchon | Menu
“Our team could not be more eager to open this new California location with Thomas. His passion for Bonchon and dedication to catering to communities’ needs are just two of the reasons he is a great operator within our franchise system,” said Greg Buchanan, chief administrative officer at Bonchon. “Customer convenience is a top priority for us, so developing our first delivery and carryout location is a huge step for the brand. We know that residents will love having an easy way to get their Bonchon fix!”
Since its inception in Busan, South Korea in 2002, Bonchon’s mission to share Korean comfort food around the world has been more than a success. With 385-plus locations worldwide and more than 115 locations in the U.S., the Korean chicken brand is a global sensation. On top of the cult-favorite fried chicken wings, drumsticks and strips, the brand also provides a variety of flavorful offerings and Pan Asian favorites including japchae, kimchi, Korean tacos and potstickers.
As strategic expansion continues and Bonchon locations sustain consistent sales growth, multi-unit operators have placed a high priority on adding the concept into their portfolios.
About Bonchon
Bonchon is a global restaurant brand known for distinctive Korean double-fried chicken, Asian fusion cuisine, and Korean specialties. Born in Busan, South Korea in 2002, the concept was established in the United States in 2006. Bonchon sets out to have its fans “Crunch Out Loud” by sharing the joy of hand-battered, double-fried, crazy crispy Korean fried chicken with the world.Bonchon currently currently has more than 386 restaurants across eight countries including Thailand, Philippines, Singapore, Cambodia, Myanmar, Australia, Vietnam and the United States. In the U.S. the chain has more than 114 restaurants with franchise outposts in Arizona, California, Colorado, Connecticut, Washington D.C., Florida, Georgia, Illinois, Massachusetts, Maryland, Michigan, Minnesota, New Jersey, New Mexico, North Carolina, Nevada, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia, and Washington.
The brand has earned several accolades – it was recognized by Business Insider as “the gold standard for fried chicken” as well as included in Nation’s Restaurant News 2021 “Top 500 Restaurants”, Fast Casual Magazine’s 2022 “Top 100 Movers & Shakers” and Entrepreneur’s 2022 “Franchise 500”, “Fastest Growing Franchises”, “Top Food Franchise” and “Top Global Franchise” lists.
For more information about Bonchon, visit bonchon.com. To learn more about its franchise opportunities, visit franchising.bonchon.com.
Allen D. Payton contributed to this report.
California indoor mask mandate to end for the vaccinated Feb. 15
Contra Costa Supervisors put Health Services Chief on hot seat over 13 COVID rule violating restaurants
“The time has come to shut down those establishments that don’t obey the code.” – District 4 Supervisor Karen Mitchoff
“There are no Omicron variant cases yet in our county.” – CC Health Services Director Anna Roth
Approve $95.5 million for new West County Reentry Treatment & Housing Facility; East County Groundwater Plan approved
By Daniel Borsuk
A defensive Contra Costa Health Services Director Anna Roth faced criticism from county Supervisors, especially emanating from District 4 Supervisor Karen Mitchoff on why 13 restaurants remain open in defiance of county COVID-19 health orders. As of Sept. 22, by order of the county’s Health Officer Dr. Chris Farnitano, restaurants, gyms, movie theaters and other entertainment venues must require patrons to show proof of vaccination or a recent negative COVID test in order to enter. (See related article)
“There is no change in enforcement,” Roth said at Tuesday’s supervisors meeting. As of November, 99 percent of restaurants in the county are compliant. We have 13 outstanding cases.”
But Roth’s statement did not satisfy Mitchoff, the supervisor who initially unveiled the code enforcement issue with the county health services.
“The time has come to shut down those establishments that don’t obey the code,” Mitchoff said. “We have done the education. We’ve done the warning.”
None of the owners of the 13 restaurants spoke at Tuesday’s supervisors meeting. Lumpy’s Diner in Antioch, and MJ’s Downtown Café are among eating establishments that the county has tagged as out of compliance of COVID-19 health code.
One of the 13 restaurants on the county’s red tag list, the In-n-Out in Pleasant Hill has been closed for indoor dining health code violations.
District 5 Supervisor Federal Glover of Pittsburg came to the defense of Roth and her department’s code enforcement division commenting, “I think you’re doing an outstanding job out there. The volume of people out there who are out of compliance is small. I enjoy eating inside a restaurant. I understand the stress,”
In the meantime, Roth reported that while 75.6 percent of Contra Costa County residents are fully vaccinated, twenty-seven persons are hospitalized in county hospitals with COVID-19 symptoms One patient dies daily on average from COVID-19 symptoms, she noted.
“There are no Omicron variant cases yet in our county,” said Roth.
In an interview for a KRON4 news report, County Health Officer Dr. Chris Farnitano said, “We don’t just jump right in there with a fine at the get go. We give the businesses the opportunity. Because our goal is to get to compliance for people to follow the order. Our goal isn’t to issue a bunch of fines.” The report also shared that Farnitano said only four restaurants in the county have been fined.
$95.5 Million West County Detention Facility Expansion Plan Approved
Supervisors unanimously approved a $95.5 million design-build contract with Montana-based contractor Sletten Construction Company to design and build five secure housing units, a medical treatment center, reentry program space and building, and visitation facilities at the West County Detention Facility in Richmond. It will be known as the West County Reentry Treatment & Housing Facility. WRTH presentation CCCBOS120721
One of the objectives of the project is to reduce overcrowding by 128 inmate beds to 288 high-security inmate beds in five housing units. Ninety-six beds will still be mental health treatment beds.
Possible Relocation of Marsh Creek Shooting Range
In a related matter, supervisors approved as a consent item a report on the future use and potential relocation of the shooting range at the Marsh Creek Detention Facility possibly to the Concord Naval Weapon Station. At the low-security detention facility inmates learn wood making skills and other basic education skills.
Used also as a training facility for the Office of the Sheriff and law enforcement agencies from Contra Costa County and surrounding counties, the Marsh Creek Range Facility generates revenue for the county. The range will bring about $113,000 for fiscal year 2021-2022, wrote County Administrator Monica Nino in her report to the supervisors.
East County Groundwater Sustainability Plan Approved
Supervisors also approved the East Contra Costa Subbasin Groundwater Sustainability Plan on a 5-0 vote. The $1.4 million groundwater study applies to the cities of Antioch and Brentwood, Byron-Bethany Irrigation District, Diablo Water District, Discovery Bay Community Services and East Contra Costa Irrigation District.
Even under drought like conditions, the plan found, “Groundwater conditions in the ECC Subbasin are favorable and reflect stability over the past 30 years or more. Using various analogies, the Subbasin can be described as generally full through various water-year types, including drought and is in good “health.” The favorable conditions are in part due to surface water availability that represents the largest sources of supply for municipal and agricultural uses in the Subbasin.”
Ryan Hernandez of the Department of Conservation and Planning said if the board of supervisors did not adopt the ECC-GSP, the county would be in violation of the Sustainable Groundwater Management Act, which would result in the State Water Resources Board intervening in local groundwater management.
Allen Payton contributed to this report.
Contra Costa restaurants, gyms, theaters must require proof of vax or COVID test as of Sept. 22
“How is it our responsibility to be the vaccine police!!” – Contra Costa restaurant owner
“the peak of the surge seems to have passed” – CC Health Services
“We can’t give you an exact percentage of cases that can be attributed to restaurants and the other high-risk venues covered in the order.” – CC Health Services spokesman
No “Metric” for ending latest order; county wants “significant portion” of 5-11 year-olds vaccinated
By Allen Payton
Shades of Nazi Brown Shirts will begin next week in Contra Costa County as patrons of restaurants, gyms and entertainment venues will hear something a similar to the phrase used during World War II by the Hitler-led German regime, “Your Papers, Please!” That’s because as of Wednesday, Sept. 22, by order of the county’s unelected health officer, Dr. Chris Farnitano, those types of businesses in the county must require patrons show proof of vaccination or a recent negative COVID test in order to enter, even though “the peak of the surge seems to have passed” as mentioned in the press release from Contra Costa Health Services.
According to the press release, “The new order applies to businesses where people remove face coverings to eat or drink indoors, such as restaurants, bars and entertainment venues, and to gyms and other indoor fitness facilities, including yoga and dance studios, where patrons breathe more heavily due to exercise.”
The order was issued in the press release Tuesday afternoon which reads:
COVID-19 Proof of Vaccination or Test Required for Some Contra Costa Businesses
Contra Costa County joined San Francisco, Berkeley and other communities across the U.S. today with a countywide health order that increases COVID-19 safety in restaurants, gyms and other indoor businesses where there is elevated risk of the virus spreading.
The new order, effective September 22, requires patrons of these businesses to show proof they are fully vaccinated to enter indoor areas, or a negative COVID-19 test result from the past three days.
Contra Costa has endured a severe spike in COVID-19 cases and hospitalizations this summer due to the increasing prevalence of the highly infectious delta variant of the virus and unvaccinated residents.
While the peak of the surge seems to have passed, data show the county’s daily case rate remains as high as it was last February. There were 15 COVID-related deaths in Contra Costa from August 25 to 31, and 20 from September 1 to 7, the two highest seven-day totals since March. Unvaccinated residents account for 95.9% of the county’s deaths so far.
COVID-19 case rates are about five times higher in unvaccinated county residents compared to fully vaccinated residents, hospitalization rates are approximately 16 times higher, and death rates are approximately 22 times higher.
“This order is necessary now to save lives, protect our overburdened healthcare system, and slow the pandemic enough to keep our schools open,” said Dr. Chris Farnitano, Contra Costa County Health Officer. “Reducing community transmission of the virus now is key to preventing future spikes in cases from overwhelming our county’s hospitals during the winter months.”
The new order applies to businesses where people remove face coverings to eat or drink indoors, such as restaurants, bars and entertainment venues, and to gyms and other indoor fitness facilities, including yoga and dance studios, where patrons breathe more heavily due to exercise.
The order also includes a requirement for workers in indoor areas of these businesses to show proof of full vaccination against COVID-19 by November 1 or test weekly for COVID-19.
To show proof of vaccination, patrons must show photo ID and their vaccination record cards from the Centers for Disease Control & Prevention (CDC), or copies or pictures of their cards. Documentation from healthcare providers will also be accepted, as will digital COVID-19 vaccine records issued by the State of California.
Visit myvaccinerecord.cdph.ca.gov for a link to your digital vaccination, which can be downloaded on to your smartphone.
Visit cchealth.org/coronavirus for more information about this health order, or to find a safe, fast and free COVID-19 vaccination in Contra Costa County.
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Restauranteurs Respond
Restaurant owners in the county responded to the news with frustration. “How is it our responsibility to be the vaccine police!!” shared one owner who chose to remain anonymous.
“Kiss the restaurants good-bye,” said another, also anonymously.
However, another restaurant owner said anonymously, “We need to contribute to the pandemic to get better.”
Questions For Health Services
In response, questions were sent to county health services staff asking, “what percentage of COVID cases in the county can be attributed to restaurants, indoor entertainment venues and gyms, please?”
In addition, they were asked, “why not include what other countries are requiring for those who want to travel there, which is proof of having COVID within the past three months, since those folks have higher levels of antibodies than those who have been vaccinated, especially those who have been five to eight months ago?”
09/16/21 UPDATE: No Percentages of Impact from Affected Businesses
Contra Costa Public Health Services spokesman Will Harper responded with the following: “We can’t give you an exact percentage of cases that can be attributed to restaurants and the other high-risk venues covered in the order. Due to the nature of these businesses, it is not always possible to identify all the patrons who were exposed and infected by a case at one of these sites. What we can say is that indoor settings where people remove their masks, such as restaurants and bars, or where they breathe heavily, such as in a gym, increase the risk of COVID-19 transmission. As the order states, outbreaks have been documented in bars, gyms, and restaurants in California this year.
Currently there is no scientific consensus on the strength or duration of natural immunity after a covid-19 infection, or how reliably to measure this. For now, we felt most confident in requiring proof of vaccination. Vaccination is still recommended for people who have had Covid-19 to boost their immunity and protect them from a repeat infection from Covid-19. We have clear data showing that vaccinated people are more protected the unvaccinated people, regardless or prior Covid-19 infection history.”
9/17/21 UPDATE: No “Metric” for Ending Latest Order, County Wants “Significant Portion” of 5-11 Year-Olds Vaccinated
A follow up question was sent asking what factors Dr. Farnitano will use to determine when this latest order will end.
Harper responded, “While we have not defined a specific metric at this time, the key measures we will be looking at to inform when it is safe to lift indoor masking requirements and venue verification and test requirements include the impact on our health care system (have our Covid-19 hospitalization and ICU levels returned to June, 2021 levels), the impact on schools (are significant numbers of students missing out on classroom time due to illness, isolation and quarantine) and our community vaccination rates (which will be crucial to preventing another surge if other public health measures are relaxed), especially if we are able to vaccinate a significant portion of the 5-11 year-old population once the vaccines are approved for them. California learned an unfortunate lesson that the vaccination rates we had in June were not sufficient to prevent a serious surge without other interventions like indoor masking in place.”
Additional Questions Go Unanswered
Additional questions were sent to Harper, asking, why do you want to vaccinate a significant portion of the 5-11 population when such a minuscule percentage of that age group are contracting the virus and a much smaller number have died?
In addition, he was asked about one of his previous responses, how can it both be that “Currently there is no scientific consensus on the strength or duration of natural immunity after a covid-19 infection, or how reliably to measure this” and “We have clear data showing that vaccinated people are more protected than unvaccinated people, regardless of prior Covid-19 infection history”?
Please check back later for any other updates to this report.