PORTSMOUTH, Va. (Dec. 20, 2019) Culinary Specialist 3rd Class Rodolfo De Castro III, from Concord, California, discharges a fire extinguisher aboard the aircraft carrier USS George H.W. Bush (CVN 77). GHWB is currently in Norfolk Naval Shipyard for its Docking Planned Incremental Availability (DPIA). (U.S. Navy Photo by Mass Communication Specialist 3rd Class Michael Joseph Flesch)
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